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Garam Masala

Kebab.King's picture
  Green cardamoms 25 Gram (1 1/2 Tablespoon)
  Cloves 25 Gram (1 1/2 Tablespoon)
  Cinnamon 25 Gram (1 1/2 Tablespoon)
  Caraway seeds 10 Gram (2 Teaspoon)
  Mace 10 Gram (2 Teaspoon)
  White peppercorns 10 Gram (2 Teaspoon)
  Nutmeg 1

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure accurately. What you can do is buy the ingredients from the market in the required quantities and use them.

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