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Chicken Curry

Web20.Chickens's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Red bell pepper To Taste
  Carrot 1 Medium
  Chopped scallions 1 Cup (16 tbs)
  Curry powder 2 Tablespoon
  Ground coriander 1⁄2 Teaspoon
  Dried mint 1⁄2 Teaspoon
  Cooked and cubed chicken 3 Cup (48 tbs)
  Canned unsweetened coconut milk 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
Directions

1. In a large saucepan, heat oil over medium heat. Add bell pepper, carrot, and scallions and cook, stirring often, until softened, about 5 minutes.
2. Add curry powder, coriander, and mint. Cook, stirring, 1 to 2 minutes. Add chicken, coconut milk, and broth. Simmer, partially covered, 15 minutes.
3. Stir in cream and lime juice. Simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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