Stove Top Chicken Gravy
|Diced carrots||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Instant chicken broth and seasoning mix||20 Gram|
|Water||1 1⁄2 Cup (24 tbs)|
In small nonstick skillet heat margarine until bubbly and hot; add vegetables and saute until softened.
In small cup combine 1 tablespoon water with the cornstarch, stirring to dissolve cornstarch; add to vegetable mixture along with remaining water and broth mix.
Stirring constantly, bring to a boil.
Reduce heat and let simmer for 5 minutes; let cool slightly.
Pour vegetable mixture into blender container and process at low speed until smooth; return to skillet and heat.
Serving size: Complete recipe
Calories 146 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 146.1 mg6.1%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.8 g11.4%
Sugars 4.2 g
Protein 1 g2.3%
Vitamin A 226.4% Vitamin C 9.4%
Calcium 4.6% Iron 2%
*Based on a 2000 Calorie diet