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Stove Top Chicken Gravy

Diet.Guru's picture
Ingredients
  Margarine 2 Teaspoon
  Cornstarch 2 Teaspoon
  Diced carrots 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Instant chicken broth and seasoning mix 20 Gram
  Water 1 1⁄2 Cup (24 tbs)
Directions

In small nonstick skillet heat margarine until bubbly and hot; add vegetables and saute until softened.
In small cup combine 1 tablespoon water with the cornstarch, stirring to dissolve cornstarch; add to vegetable mixture along with remaining water and broth mix.
Stirring constantly, bring to a boil.
Reduce heat and let simmer for 5 minutes; let cool slightly.
Pour vegetable mixture into blender container and process at low speed until smooth; return to skillet and heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.1 mg6.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.8 g11.4%

Sugars 4.2 g

Protein 1 g2.3%

Vitamin A 226.4% Vitamin C 9.4%

Calcium 4.6% Iron 2%

*Based on a 2000 Calorie diet

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Stove Top Chicken Gravy Recipe