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Indian Boondi

oldernwiser's picture
Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages.
Ingredients
  Besan 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Cooking oil 1 Cup (16 tbs)
Directions

Make a batter using one measure of besan (chick pea flour) in one measure of water and thoroughly beat out any lumps.
Medium-high heat the pan.
Add cooking oil to the pan.
Deep fry it using the special sieve into hot oil till golden brown and the frothing in the oil stops.
Remove using a sieve and collect in a container.
Add a small quantity of salt and red chili powder to taste, and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Besan
Interest: 
Everyday
Restriction: 
Low Cholesterol

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Average: 3.4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 2293

% Daily Value*

Total Fat 260 g399.6%

Saturated Fat 36.6 g183.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 559.3 mg23.3%

Total Carbohydrates 57 g19%

Dietary Fiber 10.9 g43.7%

Sugars 10.6 g

Protein 22 g43.8%

Vitamin A 8.2% Vitamin C 1.3%

Calcium 4.8% Iron 27.3%

*Based on a 2000 Calorie diet

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Indian Boondi Recipe Video