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Leftover Lamb Curry

Anonymous's picture
Anonymous (not verified)
Don't know what to do with your leftover lamb?Try out this extremely delicious Leftover Lamb Curry with a bowl of steaming rice ! You'll simply love the Leftover Lamb Curry! Let me know what you think about this hit leftover lamb dish !
  Chopped onion 1 Small
  Diced celery 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Flour 1 Tablespoon
  Curry powder 1 Teaspoon
  Beef broth 2 Cup (32 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Diced cooked lamb 2 Cup (32 tbs)
  Chopped apple 1⁄2 Cup (8 tbs)

In medium skillet brown onion and celery in oil 3 minutes.
With these, mix flour and curry powder, blending until smooth.
Add beef broth, catsup, and salt.
Let simmer about 1 hour, stirring occasionally.
Last, add cooked lamb and chopped apple, continue to simmer for 20 minutes more.
Serve the lamb curry over rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 598.4 mg24.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.5 g6.1%

Sugars 5.6 g

Protein 17 g33.1%

Vitamin A 4.1% Vitamin C 7.8%

Calcium 3.4% Iron 11.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
This was a terrific recipe for leftover Easter leg of lamb! Highly recommend. I did add some wine near the end to keep a bit more moist!
Leftover Lamb Curry Recipe