Leftover Lamb Curry
|Chopped onion||1 Small|
|Diced celery||1 Cup (16 tbs)|
|Curry powder||1 Teaspoon|
|Beef broth||2 Cup (32 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Diced cooked lamb||2 Cup (32 tbs)|
|Chopped apple||1⁄2 Cup (8 tbs)|
In medium skillet brown onion and celery in oil 3 minutes.
With these, mix flour and curry powder, blending until smooth.
Add beef broth, catsup, and salt.
Let simmer about 1 hour, stirring occasionally.
Last, add cooked lamb and chopped apple, continue to simmer for 20 minutes more.
Serve the lamb curry over rice.