Ragi Sankati/Raagi Ball
|Finger millet/Ragi flour||1 Cup (16 tbs)|
|White rice||1 Cup (16 tbs)|
|Clarified butter/Ghee||1 Teaspoon|
|Water||4 Cup (64 tbs)|
Wash rice thoroughly and keep aside.
Bring to boil 3 cups of water and add the rice and a pinch of salt. Continue cooking on medium heat until the Rice is 3/4rth done. Lower the flame, cover and cook for another 5-7 minutes. Remove lid and mash the rice.
Add 1cup of water and the Ragi flour and cover and simmer for a few minutes. Remove lid and mix the flour thoroughly wid the rice making sure that no lumps are formed. Add a teaspoon of ghee. Continue cooking until the mixture begins to thicken.
Remove from stove. Shape the mixture into balls and serve with any spicy Korma or Sambar.
For recipe of Chicken Korma, go to:
For recipe of Sambar, go to: