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Aloo Paratha

Rahul's picture
Great Taste
Ingredients
  Boiled potatoes 2
  Chopped onion 1 Small
  Coriander leaves 1 Tablespoon, finely chopped
  Ginger 1 Small, very chopped or grated (Small Piece)
  Green chilies 2 , finely chopped
  Salt To Taste
  Red chili powder To Taste
  Garam masala To Taste
  Butter 1 Tablespoon
Directions

For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
Mash the potatoes.
Add all the stuffing items to mashed potatoes and mix it properly.
Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
When top side is done change the side and keep a check (till properly baked)
Spread butter over it. Serve aloo paratha hot with yogurt (curd).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Pan Grilling
Dish: 
Paratha
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4 (8 votes)

1 Comment

Snigdha's picture
The picture is too good. Baking parathas is a great idea, I usually pan fry them. Next time on, I should try baking them.