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Kabuli Chana

Rahul's picture
Ultimate Taste
Ingredients
  Chickpeas 1 Cup (16 tbs), soaked overnight (Kabuli Chana, Cooked & Drained)
  Potato 1 , finely chopped (Boiled, Peeled)
  Peanuts 1⁄2 Cup (8 tbs), shelled (Boiled, Drained)
  Onion 1 , finely chopped
  Tomato 1 , finely chopped
  Spring onion 1 , chopped (1 Sprig)
  Coriander leaves 1 Tablespoon, finely chopped
  Cornflakes 1 Cup (16 tbs)
  Chutney 1 Teaspoon (Green All-Purpose)
  Chutney 1 Tablespoon (Tamarind Flavored)
  Salt To Taste
  Lemon juice To Taste
Directions

Mix in all ingredients, except coriander, cornflakes.
Just before serving, toss both in.
Mix well, serve while cornflakes are still crunchy.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Method: 
Steamed
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
gram

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