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Kerala Chicken Curry

Chicken.Maximus's picture
  Broiler fryer 4 Pound
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Large
  Apple 1 Large
  Garlic 2 Clove (10 gm)
  Flour 3 Tablespoon
  Curry powder 2 Tablespoon
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant chicken broth/2 chicken bouillon cubes 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Yogurt 8 Ounce

Brown chicken, part at a time, in vegetable oil in a large frying pan; remove and set aside.
Stir onion, apple, and garlic into drippings in frying pan; saute until soft.
Sprinkle flour over top, then blend in with curry powder, ginger, and salt; cook 2 minutes.
Stir in chicken broth or bouil lon cubes and water; cook, stirring constantly, until sauce thickens and boils 1 minute.
Place chicken in sauce; cover.
Simmer 35 minutes, or until chicken is tender; remove to a deep serving platter; keep warm.
Reheat sauce to boiling; simmer 5 minutes, or until slightly thickened; stir in yogurt.
Heat very slowly just until hot; spoon over chicken.
Serve with cooked rice, if you wish.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6810 Calories from Fat 3545

% Daily Value*

Total Fat 392 g602.4%

Saturated Fat 93.5 g467.6%

Trans Fat 0 g

Cholesterol 1390.2 mg463.4%

Sodium 9417.4 mg392.4%

Total Carbohydrates 446 g148.7%

Dietary Fiber 22.1 g88.5%

Sugars 109.8 g

Protein 359 g717.7%

Vitamin A 191.7% Vitamin C 115.6%

Calcium 201.2% Iron 161.4%

*Based on a 2000 Calorie diet

Kerala Chicken Curry Recipe