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Tamatar Aloo

foolproof.cook's picture
Ingredients
  Potatoes 3 Large
  Cooking oil 1 1⁄2 Tablespoon
  Cumin seeds 3⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Tomatoes 2 Large
  Green chilies To Taste
  Salt 3⁄4 Teaspoon
  Chopped coriander 3 Tablespoon
Directions

Wash and boil the potatoes.
Cool them slightly, peel them and cube them.
Keep aside.
While the potatoes are cooling, you can make the gravy for them.
In the pan or karhai, heat the oil.
Add the cumin seeds and after a few seconds, the turmeric and coriander powder.
After another few seconds, add the tomato puree, salt and fresh coriander.
Stir well and cook on medium heat till the fat separates.
Add the cubed potatoes, stir to coat well with the tomato mixture, then add water to make the gravy just a little thinner than the consistency you finally want.
Cover and simmer 6 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry

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