Indian Lamb Kebabs
|Lean ground lamb||1 Pound|
|Garlic||2 Clove (10 gm)|
|Chopped parsley||2 Tablespoon|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Ground coriander||2 Teaspoon|
|Ground cumin seed||1⁄2 Teaspoon|
In a large bowl, mix together thoroughly the lamb, onion, garlic, parsley, bread crumbs, egg, cayenne, coriander, cumin, turmeric, ginger, and salt.
Divide mixture into 12 equal portions, roll each into a thin cylinder about 6 inches long, and string on a skewer.
With your hands, press meat securely over each skewer to form a smooth sausage; place on broiler pan.
Broil 4 inches from heat for 6 to 8 minutes, turning once, until meat is well browned and done to your liking.