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Indian Lamb Kebabs

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  Lean ground lamb 1 Pound
  Onion 1 Medium
  Garlic 2 Clove (10 gm)
  Chopped parsley 2 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
  Cayenne 1⁄4 Teaspoon
  Ground coriander 2 Teaspoon
  Ground cumin seed 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon

In a large bowl, mix together thoroughly the lamb, onion, garlic, parsley, bread crumbs, egg, cayenne, coriander, cumin, turmeric, ginger, and salt.
Divide mixture into 12 equal portions, roll each into a thin cylinder about 6 inches long, and string on a skewer.
With your hands, press meat securely over each skewer to form a smooth sausage; place on broiler pan.
Broil 4 inches from heat for 6 to 8 minutes, turning once, until meat is well browned and done to your liking.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 1034

% Daily Value*

Total Fat 115 g176.7%

Saturated Fat 48.3 g241.4%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 2401.5 mg100.1%

Total Carbohydrates 43 g14.2%

Dietary Fiber 10.4 g41.5%

Sugars 10.5 g

Protein 88 g177%

Vitamin A 65.9% Vitamin C 103.5%

Calcium 32% Iron 80.2%

*Based on a 2000 Calorie diet

Indian Lamb Kebabs Recipe