Indian Lamb Kebabs
|Lean ground lamb||1 Pound|
|Garlic||2 Clove (10 gm)|
|Chopped parsley||2 Tablespoon|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Ground coriander||2 Teaspoon|
|Ground cumin seed||1⁄2 Teaspoon|
In a large bowl, mix together thoroughly the lamb, onion, garlic, parsley, bread crumbs, egg, cayenne, coriander, cumin, turmeric, ginger, and salt.
Divide mixture into 12 equal portions, roll each into a thin cylinder about 6 inches long, and string on a skewer.
With your hands, press meat securely over each skewer to form a smooth sausage; place on broiler pan.
Broil 4 inches from heat for 6 to 8 minutes, turning once, until meat is well browned and done to your liking.
Serving size: Complete recipe
Calories 1558 Calories from Fat 1034
% Daily Value*
Total Fat 115 g176.7%
Saturated Fat 48.3 g241.4%
Trans Fat 0 g
Cholesterol 542.6 mg180.9%
Sodium 2401.5 mg100.1%
Total Carbohydrates 43 g14.2%
Dietary Fiber 10.4 g41.5%
Sugars 10.5 g
Protein 88 g177%
Vitamin A 65.9% Vitamin C 103.5%
Calcium 32% Iron 80.2%
*Based on a 2000 Calorie diet