You are here

Corn Pulao

Ingredients
  Raw rice 1 1⁄2 Cup (24 tbs)
  Frozen whole corn/2 teacups cooked corn 2 Cup (32 tbs)
  Capsicum 1
  Tomato 1 Large
  Celery stick 3
  Onions spring 3
  Onion 1
  Curry powder 2 Teaspoon
  Ghee 4 Tablespoon
  Salt To Taste
  Ginger piece 1 Inch
  Garlic 6 Clove (30 gm)
Directions

1. Boil the rice. Each grain of the cooked rice should be separate.
2. Open the packet of corn and thaw in a colander
3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
4. Heat the ghee in a vessel and fry the onions for a little time.
5. Add the paste and fry for 3 minutes.
6. Add the curry powder and fry again for 1 minute.
7. Add the tomatoes, capsicum, celery and spring onions and cook again for 3 minutes.
8. Add the corn, rice and salt and cook for 5 minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.18889
Average: 4.2 (18 votes)