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Paneer Snacks

Ingredients
  Hard paneer 225 Gram
  Plain flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Amchur powder 1 Teaspoon
  Ajwain 1⁄2 Teaspoon
  Oil 1 Cup (16 tbs)
Directions

Cut the paneer into small cubes.
Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.
Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain.
Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil.
Roll them into the prepared masala mixture.
Put on toothpicks and serve hot.
Variation: Potato Snacks. Instead of paneer, use potatoes. Boil the potatoes, cut into cubes and deep fry in ghee. Roll into the masala mixture and serve on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Kids, Healthy

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Average: 3.8 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 2089

% Daily Value*

Total Fat 236 g363.8%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 2740.7 mg114.2%

Total Carbohydrates 76 g25.3%

Dietary Fiber 4 g16.1%

Sugars 12.1 g

Protein 32 g63.7%

Vitamin A 36.8% Vitamin C 12%

Calcium 24.1% Iron 9.8%

*Based on a 2000 Calorie diet

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Paneer Snacks Recipe