|Curd||2 Cup (32 tbs)|
|Cumin powder||1⁄2 Teaspoon|
Pour the beaten curds into the serving bowl.
Stir in the salt, cumin, sugar and coriander.
Check seasonings, adding whatever is needed.
Just before serving, stir in the boondis.
This is the delightful difference in this recipe.Normally, you should heat about a cup of water, drop the boondis into it, let them soak for about 10 minutes then squeeze them out and add to the curds.
In this variation, they remain crisp and I have found them very popular.
Serving size: Complete recipe
Calories 581 Calories from Fat 341
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 58.8 mg19.6%
Sodium 784.4 mg32.7%
Total Carbohydrates 40 g13.3%
Dietary Fiber 3.5 g13.9%
Sugars 24.8 g
Protein 20 g40%
Vitamin A 29.2% Vitamin C 10.5%
Calcium 57% Iron 6.3%
*Based on a 2000 Calorie diet