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Baingan Bharta

Vibs's picture
The Baigan Bhartha recipe is a wonderful way to cook the eggplant. Egg plant ( baingan ) roasted and cooked in the traditional Indian spices for a delicious dish that is truly mouth watering. Try this yummy delight and serve with any of the Indian breads for a complete meal.
Ingredients
  Eggplant 1 Medium
  Chopped onion 3 Medium
  Chopped tomatoes 3 Medium
  Garlic 1⁄2 Teaspoon
  Minced ginger 1
  Jalapeno 1
  Amchur 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Vegetable oil 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
Directions

Put the eggplant as is into the oven at 350 till its done
The eggplant is ready when the skin is all wrinkled and water seeps out of it.
Srape out any burnt skin with hand, mash softened eggplant till soft, keep aside.
Put oil in a skillet and heat till its just short of smoking. To the oil add the onions, and cook until they become translucent.
Add the salt, amchur, coriander powder, garlic, ginger, tomatoes and chili. Stir fry for 2-3 minutes
Add mashed eggplant, stir, add 1/4 cup water
Stir, cook covered till oil seperates.
Pour into serving bowl, garnish with chopped coriander

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
7 Minutes
Cook Time: 
20 Minutes
Ready In: 
27 Minutes
Servings: 
4

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