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Cauliflower Parathas

Ingredients
  Dough 1 Cup (16 tbs)
  Cauliflower 2 Small
  Onion 1 , chopped
  Green chilies 2 , chopped
  Chili powder 1 Teaspoon
  Dhania jeera powder 1 1⁄2 Teaspoon
  Chopped ginger 1 Teaspoon
  Chopped cilantro 1 Tablespoon
Directions

Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies, onions, ginger and salt. Mix well.
Make stuffed parathas as described for potato parathas, next page.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Pan Grilling
Dish: 
Paratha
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy

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