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Green Pulao

Ingredients
  Uncooked rice 1⁄3 Pint
  Cauliflower 275 Gram
  Green peas 175 Gram
  Potatoes 225 Gram
  Cinnamon 2 Inch (2 1" sticks)
  Cloves 2
  Cardamoms 3
  Onions 2 , chopped
  Bay leaves 2
  Ghee 4 Tablespoon
  Salt To Taste
  Coriander 1 Bunch (100 gm)
  Green chilies 6
  Ginger 1 Inch
  Garlic 10 Clove (50 gm)
Directions

1. Heat the ghee in a vessel and fry the onions for 1 minute.
2. Add the paste and fry for at least 3 to 4 minutes.
3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute.
4. Add the rice, vegetables, salt and enough water to cook.
5. Cover and cook slowly until the water is absorbed and the vegetables are cooked.
Serve with "kadhi" or curds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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Average: 4.1 (14 votes)