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Gobi Masala

Vibs's picture
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference.
  Cauliflower florets 1 Cup (16 tbs)
  Onion 1 1⁄2 , finely chopped
  Tomato 1 1⁄2 , finely chopped
  Cilantro 2 Teaspoon
  Yogurt 2 Teaspoon
  Spice mix 1 1⁄2 Teaspoon (Powder, 1 Teaspoon Of Red Chili Powder And Coriander Powder, 1/2 Teaspoon Of Turmeric And Cumin Powder)
  Salt To Taste

Heat oil in a pan and add the chopped onions and sauté till golden brown.

Add ginger, garlic, green chili paste and sauté them. Add the chopped tomatoes and sauté for 2 minutes. Add all the spice powders red chili powders, coriander powder, turmeric a, cumin powder, salt and cook till the tomatoes absorbs the flavor.

Add the yogurt and sauté till the yogurt is well blended. Now add the cauliflower florets and sauté them well turning all sides to coat the masala and cook them covered for 2 minutes.

Add the cashew poppy seed paste and ½ cup of water. Cook them covered for 5-6 minutes.

Garnish with cilantro leaves and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Cauliflower Curry

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1 Comment

ormtrm's picture
I like this recipe is little bit same. I didn't try poopy seed & cashew paste. I will try this. Thanks for sharing this recipe.