|Rose syrup||12 Tablespoon|
|Vanilla ice cream||76 Milliliter|
|Milk||3 Pint, chilled|
|Falooda seeds||3 Tablespoon|
1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
2. Mix the cornflour very well in 450 ml. (15 fl. oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the mixture in a "sev" press and press by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.
How to serve - Put 3 teaspoons of rose syrup, 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass upto three-quarters and top with a scoop of vanilla ice-cream.