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Falooda Ice-Cream

  Rose syrup 12 Tablespoon
  Vanilla ice cream 76 Milliliter
  Milk 3 Pint, chilled
  Falooda seeds 3 Tablespoon
  Cornflour 75 Gram

1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
2. Mix the cornflour very well in 450 ml. (15 fl. oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the mixture in a "sev" press and press by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.
How to serve - Put 3 teaspoons of rose syrup, 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass upto three-quarters and top with a scoop of vanilla ice-cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 613

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 33.5 g167.3%

Trans Fat 0 g

Cholesterol 177.4 mg59.1%

Sodium 652 mg27.2%

Total Carbohydrates 344 g114.6%

Dietary Fiber 18.2 g72.7%

Sugars 253.9 g

Protein 56 g112.5%

Vitamin A 35.8% Vitamin C 0.76%

Calcium 201% Iron 4.7%

*Based on a 2000 Calorie diet


Falooda Ice-Cream Recipe