You are here

Falooda Ice-Cream

Ingredients
  Rose syrup 12 Tablespoon
  Vanilla ice cream 76 Milliliter
  Milk 3 Pint, chilled
  Falooda seeds 3 Tablespoon
  Cornflour 75 Gram
Directions

1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
2. Mix the cornflour very well in 450 ml. (15 fl. oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the mixture in a "sev" press and press by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.
How to serve - Put 3 teaspoons of rose syrup, 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass upto three-quarters and top with a scoop of vanilla ice-cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian

Rate It

Your rating: None
4.276665
Average: 4.3 (15 votes)