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Malai Kofta

Ingredients
  Paneer 350 Gram
  Plain flour 3 Tablespoon
  Baking powder 1 Teaspoon (Leveled)
  Green chilies 4 , chopped
  Chopped coriander 1 Tablespoon
  Ghee 2 Cup (32 tbs)
  Salt To Taste
  Tomatoes 4 Large
  Cream 100 Gram
  Ghee 4 Tablespoon
  Chili powder 1 Teaspoon
  Onion 1 Large
  Grated coconut 2 Tablespoon
  Garlic 7 Clove (35 gm)
  Green chilies 2
  Red chilies 2
  Coriander seeds 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Charoli 2 Tablespoon
  Khus khus 2 Teaspoon
  Ginger 1 Inch
  Chopped cilantro 2 Tablespoon
Directions

For the koftas
Crumble the paneer and knead very well.
Mix the paneer, plain flour, baking powder, chillies, coriander and salt.
Shape into small balls and deep fry in ghee. Keep aside these koftas.
For the gravy
Cut the tomatoes into big pieces, add 4 teacups of water and cook. When soft, prepare a soup by passing through a sieve.
Heat the ghee in a vessel and fry the paste very well.
Add the chilli powder and fry again for 1 minute.
Add the tomato soup, cream and salt and boil the gravy for at least 10 to 15 minutes.
How to serve
Just before serving, add the koftas. Serve hot with parathas, puris or rice.
Note: You can add 1 teacup of boiled green peas to the gravy if you like.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Party, Healthy

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