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Malai Kofta

  Paneer 350 Gram
  Plain flour 3 Tablespoon
  Baking powder 1 Teaspoon (Leveled)
  Green chilies 4 , chopped
  Chopped coriander 1 Tablespoon
  Ghee 2 Cup (32 tbs)
  Salt To Taste
  Tomatoes 4 Large
  Cream 100 Gram
  Ghee 4 Tablespoon
  Chili powder 1 Teaspoon
  Onion 1 Large
  Grated coconut 2 Tablespoon
  Garlic 7 Clove (35 gm)
  Green chilies 2
  Red chilies 2
  Coriander seeds 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Charoli 2 Tablespoon
  Khus khus 2 Teaspoon
  Ginger 1 Inch
  Chopped cilantro 2 Tablespoon

For the koftas
Crumble the paneer and knead very well.
Mix the paneer, plain flour, baking powder, chillies, coriander and salt.
Shape into small balls and deep fry in ghee. Keep aside these koftas.
For the gravy
Cut the tomatoes into big pieces, add 4 teacups of water and cook. When soft, prepare a soup by passing through a sieve.
Heat the ghee in a vessel and fry the paste very well.
Add the chilli powder and fry again for 1 minute.
Add the tomato soup, cream and salt and boil the gravy for at least 10 to 15 minutes.
How to serve
Just before serving, add the koftas. Serve hot with parathas, puris or rice.
Note: You can add 1 teacup of boiled green peas to the gravy if you like.

Recipe Summary

Difficulty Level: 
Main Dish
Milk Product
Party, Healthy

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5490 Calories from Fat 4324

% Daily Value*

Total Fat 493 g758.4%

Saturated Fat 294.7 g1473.7%

Trans Fat 0 g

Cholesterol 1248.4 mg416.1%

Sodium 2118.3 mg88.3%

Total Carbohydrates 230 g76.6%

Dietary Fiber 32 g128.1%

Sugars 88.9 g

Protein 74 g148.1%

Vitamin A 240.1% Vitamin C 533.6%

Calcium 131.1% Iron 82.9%

*Based on a 2000 Calorie diet

Malai Kofta Recipe