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Whole Urad Dal

Ingredients
  Whole ural dal 1⁄3 Pint
  Gram dal 1 Tablespoon
  Rajma 1 Tablespoon
  Ginger 1 Inch
  Chilies 2
  Tomatoes 2
  Cream 4 Cup (64 tbs)
  Curd 1 Cup (16 tbs)
  Chili powder 1 Tablespoon
  Turmeric powder 1⁄2 Tablespoon
  Cumin powder 1⁄2 Tablespoon
  Ghee To Taste
Directions

Soak the gram dal and rajma for 5 hours,
Chop the green chillies, ginger, onion and tomato.
Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
Mash very well with a big spoon and boil again for 20 minutes.
Add the curds and cream to the cooked dal.
Heat the ghee in a vessel and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes.
Add the dal and salt and cook for a few minutes.
Serve hot with parathas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy

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