|Spinach||3 Bunch (300 gm)|
|Turmeric powder||1⁄2 Teaspoon|
|Paneer||225 Gram, 8 oz|
|Ghee||2 Cup (32 tbs), for deep frying|
|Sodium bicarbonate||1 Pinch|
Chop the onion, ginger and chillies finely.
Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook.
When cooked, blend in a liquidiser.
Cut the paneer into small pieces and deep fry in hot ghee.
Heat the ghee in a vessel and fry the onions for a little time.
Add the ginger, green chillies and turmeric powder and fry again for a little time.
Add the spinach, paneer and salt.