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Pudine Ki Chutney

foolproof.cook's picture
  Mint leaves 1 Cup (16 tbs)
  Coriander 1 Cup (16 tbs)
  Green chilies To Taste
  Lime juice 1 1⁄2 Tablespoon
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm)

Prepare the mint.
Break off the leaves from the tough stems.
Wash them well in a number of changes of water.
Cut off the roots from the coriander.
Spread it out on the chopping board or a plate and pick out any mushy, black leaves.
Wash the rest well.
Chop the mint and coriander roughly.
Put them into the grinder along with the rest of the ingredients.
Add the juice of 1 lime and as little water as possible.
Taste and see if you need more lime juice or any other ingredient.
Grind smooth.
Chill till needed.

Recipe Summary

Side Dish

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Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 61 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20 mg0.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.5 g13.9%

Sugars 5.6 g

Protein 2 g4.2%

Vitamin A 53% Vitamin C 44%

Calcium 10.9% Iron 12.2%

*Based on a 2000 Calorie diet

Pudine Ki Chutney Recipe