|Corn flour||1⁄2 Cup (8 tbs)|
|Garlic ginger paste||1 Teaspoon|
|Chopped onion||2 Cup (32 tbs) (Chopped Coarsely)|
|Sliced green chili||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Oil||2 Cup (32 tbs) (For Frying)|
|Water||1⁄2 Cup (8 tbs)|
Cut the paner into cubes.
Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.