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French Style Indian Kadhi

drbhaldave's picture
Ingredients
  Gram flour 4 Tablespoon
  Shredded carrots 3 Tablespoon
  Chopped green onions 2 Tablespoon
  Chopped onions 2 Tablespoon
  Cooking oil 2 Tablespoon
  Salt To Taste
  Spices 1 Tablespoon (Of Your Choice)
  Buttermilk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

Reviewer’s note:

Directions for preparation:

• Sauté the spices, onions, green onions and carrots in oil and add the gram flour, when they begin to soften.
• Cook it a little and slowly add the buttermilk and water.
• Slowly bring it to a boil.
• Stir, add some salt and simmer it, till soup thickens.
• Season with herbs or seasonings of choice.
• Serve with flatbreads or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Gram Flour
Servings: 
4
Subtitle: 
French Style Indian Chickpea Gravy With Sour Yogurt And Vegetable Fritters
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at home, especially when you are itching to try something new.

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4.475
Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.7 mg4.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.1 g12.5%

Sugars 2.6 g

Protein 6 g12.4%

Vitamin A 44.1% Vitamin C 10.2%

Calcium 4.2% Iron 6.6%

*Based on a 2000 Calorie diet

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French Style Indian Kadhi Recipe Video, French Style Indian Chickpea Gravy With Sour Yogurt And Vegetable Fritters