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Hari Dhania Ki Chutney

Ritu's picture
Ingredients
  Coriander leaves 5 Tablespoon
  Green chili 1
  Salt To Taste
  Lemons juice 4 Tablespoon
Directions

MAKING
1)In a mortar and pestle coarsely grind the first three ingredients.
2)Then, add lemon juice and mix well.

SERVING
3)Serve green coriander chutney with snacks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Spicy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cilantro
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Subtitle: 
Green Coriander Chutney

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 36 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 423.4 mg17.6%

Total Carbohydrates 9 g3%

Dietary Fiber 2.5 g10%

Sugars 2.6 g

Protein 2 g4.1%

Vitamin A 103.8% Vitamin C 120.2%

Calcium 5.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Hari Dhania Ki Chutney Recipe, Green Coriander Chutney