|Butter||1 1⁄4 Pound|
1)Take a heavy bottomed saucepan and add butter in it. Bring to boil stirring constantly.
2)Simmer for 30 minutes on medium heat.
3)Keep removing scum on the surface. Cook until clear.
4)Take a dry container and put the ghee into it. Cool for 2 hours.
5)Cover the container and store.
6)Serve ghee on foods and use for cooking.
Serving size: Complete recipe
Calories 4065 Calories from Fat 4042
% Daily Value*
Total Fat 460 g707.5%
Saturated Fat 291.3 g1456.3%
Trans Fat 0 g
Cholesterol 1219.2 mg406.4%
Sodium 62.4 mg2.6%
Total Carbohydrates 0.34 g0.11%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 5 g9.6%
Vitamin A 283.4% Vitamin C
Calcium 13.6% Iron 0.63%
*Based on a 2000 Calorie diet