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Ghee

Ritu's picture
Ingredients
  Butter 1 1⁄4 Pound
Directions

MAKING
1)Take a heavy bottomed saucepan and add butter in it. Bring to boil stirring constantly.
2)Simmer for 30 minutes on medium heat.
3)Keep removing scum on the surface. Cook until clear.
4)Take a dry container and put the ghee into it. Cool for 2 hours.
5)Cover the container and store.

SERVING
6)Serve ghee on foods and use for cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Subtitle: 
Clarified Butter

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