You are here

Ghee

fatfree.kitchen's picture
Ingredients
  Butter 1 1⁄4 Pound
Directions

MAKING
1)Take a heavy bottomed saucepan and add butter in it. Bring to boil stirring constantly.
2)Simmer for 30 minutes on medium heat.
3)Keep removing scum on the surface. Cook until clear.
4)Take a dry container and put the ghee into it. Cool for 2 hours.
5)Cover the container and store.

SERVING
6)Serve ghee on foods and use for cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Subtitle: 
Clarified Butter

Rate It

Your rating: None
3.975
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4065 Calories from Fat 4042

% Daily Value*

Total Fat 460 g707.5%

Saturated Fat 291.3 g1456.3%

Trans Fat 0 g

Cholesterol 1219.2 mg406.4%

Sodium 62.4 mg2.6%

Total Carbohydrates 0.34 g0.11%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 5 g9.6%

Vitamin A 283.4% Vitamin C

Calcium 13.6% Iron 0.63%

*Based on a 2000 Calorie diet

0 Comments

Ghee Recipe, Clarified Butter