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Instant Rawa Idli

KristalP's picture
  Ghee/Oil 2 Tablespoon
  Cashew nut 1 Tablespoon
  Curry leaves 1 Tablespoon
  Chopped green chilies 3
  Ginger piece 1⁄2 Inch
  Rava 200 Gram
  Bicarbonate of soda 1 Pinch
  Curd 200 Gram
  Salt To Taste

Heat oil, add cashew nut pieces, fry and remove.
In the same oil add mustard seeds.
After they splutter, add dal, curry patta, green chillies, ginger and finally rawa.
Roast for 5 to 7 minutes.
Remove from fire.
Add salt, cashew nut pieces, and soda-bi-carbonate, and cool.
Add curd, corriander leaves and grated coconut.
Mix well and steam the idlis immediately.
Makes 10-12 idlis.

Recipe Summary

Side Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 391

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 24.1 g120.4%

Trans Fat 0 g

Cholesterol 106.4 mg35.5%

Sodium 666.2 mg27.8%

Total Carbohydrates 163 g54.4%

Dietary Fiber 8.8 g35.1%

Sugars 11.8 g

Protein 36 g71.4%

Vitamin A 11% Vitamin C 123.2%

Calcium 28.7% Iron 21.9%

*Based on a 2000 Calorie diet

Instant Rawa Idli Recipe