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Pista Kulfi

fatfree.kitchen's picture
Ingredients
  Light cream 14 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Salt 1 Dash
  Rose water 1 Teaspoon
Directions

MAKING
1)Using an electric blender, grind the pistachios in milk.
2)Take a pan, pour it and add remaining ingredients. Cook for 10 minutes.
3)Turn off heat and cool. Pour it in molds and freeze them.

SERVING
4)Serve the kulfi in a plate and sprinkle some rose water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Pistachio Ice Cream

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 20 g99.9%

Trans Fat 0 g

Cholesterol 114.4 mg38.1%

Sodium 81 mg3.4%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g

Sugars 13.6 g

Protein 4 g7%

Vitamin A 21% Vitamin C 0.99%

Calcium 11.6% Iron 0.24%

*Based on a 2000 Calorie diet

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Pista Kulfi Recipe, Pistachio Ice Cream