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Gosht Pulao

Ritu's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Cinnamon stick 1
  Brown cardamom 1
  Beef 1⁄2 Pound
  Water 3 3⁄4 Cup (60 tbs)
  Onion 1 Large
  Ghee 1⁄2 Cup (8 tbs)
  Cloves 4
  Black peppercorns 4
  Green cardamom 4
  Bay leaves 4
  Black cumin 1 Teaspoon
  Red chili powder 1 Teaspoon
  Plain yogurt 3 Tablespoon
  Cinnamon powder 1⁄2 Teaspoon
  Ginger piece 1
  Tomato paste 1 Tablespoon
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

MAKING
Stage one:
1)In a pan, heat ghee and fry the onion and garlic until golden.
2)Add next 4 spices cook until light brown. Stir constantly.
3)Add beef, salt and water and cook on low heat for an hour or until meat is tender.
4)Drain the meat out onto a large platter, saving the stock for later use.
Stage two:
5)In another pan, heat ghee and fry onion until golden. Take out and reserve 2 tablespoons for later garnishing.
6)Add all the ingredients in stage two and cook on medium heat for 2 minutes.
Stage three:
7)In the same pan add all the ingredients of stage three, except rice and salt. Stir well for about 1 minute.
8)Add rice and the cooked meat (from stage one), and adjust salt.
9)Add stock little at a time and cook on low heat for 15 minutes in cover pan until dry.

SERVING
10)Garnish gosht pulao with fried onions and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Steamed
Ingredient: 
Rice, Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Subtitle: 
Beef Pullao

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