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Ande Ka Parantha

Ritu's picture
Ingredients
  Ghee 1 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Salt To Taste
  Water 1 Cup (16 tbs)
  Eggs 4 Large
  Onion 1 Small
  Green chili 1
  Coriander leaves 1 Tablespoon
  Green ginger 1⁄2 Teaspoon
Directions

MAKING
1)In a bowl, mix a tablespoon of ghee in the flour with a pinch of salt.
2)Slowly add water as needed to make smooth medium dough. Cover it and keep aside.
3)To make filling, in a pan, heat ghee and add all the remaining ingredients. Season them.
4)Cook until eggs are set. Divide the mixture into 8 portions.
5)Lightly knead the dough and divide it into 8 portions.
6)Roll dough into a small disc and stuff with filling.
7)Now, seal the filling and roll it into flat disc.
8)Take a griddle and heat it. Grease it and place the paratha on it. Cook until underside is golden brown.
9)Apply ghee on top and flip it. Cook until underside is golden brown.
10)Repeat the process for the remaining dough and filling.

SERVING
11)Serve hot paratha with curd or chutney of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Paratha
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Shallow Fried Bread With Eggs

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