You are here

Takapaisa

Ritu's picture
Ingredients
  Bean 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Carom seeds 1 Teaspoon
  Ghee 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1) Take a pan and heat ghee to smoking point.
MAKING
1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry.
2)Divide it into 2 portions, making a ball of each. Flatten it and roll each one out into thin round discs.
3)Take a stick and wrap each disc around it. Remove stick and chop into small pieces, to look like coin with a hole.
4)Deep fry the coins until golden brown and drain excess ghee.

SERVING
5)Serve the food coins with pickle or chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Besan
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Food Coin With A Hole

Rate It

Your rating: None
3.92941
Average: 3.9 (17 votes)