|Boiled and mashed potatoes||500 Gram|
|Roasted and coarsely ground peanuts||50 Gram|
|Grated coconut||1 Cup (16 tbs)|
|Garam masala||1 Tablespoon|
|Khus khus||1 Tablespoon|
|Citric acid/A squeeze of lime||1⁄8 Teaspoon|
|Chopped coriander leaves||1 Cup (16 tbs)|
Stuff each ball with 1 tbl.
Roll into a smooth ball.
Roll in araroot.
Deep fry in smoking hot oil Serve hot with either mint or sweet chutney.
ANOTHER KIND OF FILLING CAN BE : 50 gms roasted coarsely chopped peanuts 100 gms very fine barik sev 1 chopped onion 3 Green chillies 5-6 Flakes garlic 1/2 Cup mint and corriander leaves finely chopped Ginger piece, garam masala, sugar, lemon juice and salt to taste.
METHOD Heat 1 tbl.
oil, add chopped onion and paste of green chillies, garlic and ginger.
Cook till soft.
Add all the other ingredients Mix well.
Remove from the stove.
Divide into 20 equal parts and make pattice as mentioned earlier.