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Farali Pattice

KristalP's picture
  Boiled and mashed potatoes 500 Gram
  Arrowroot 3 Tablespoon
  Roasted and coarsely ground peanuts 50 Gram
  Grated coconut 1 Cup (16 tbs)
  Garam masala 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Khus khus 1 Tablespoon
  Citric acid/A squeeze of lime 1⁄8 Teaspoon
  Chopped coriander leaves 1 Cup (16 tbs)
  Salt To Taste

Stuff each ball with 1 tbl.
Roll into a smooth ball.
Roll in araroot.
Deep fry in smoking hot oil Serve hot with either mint or sweet chutney.
ANOTHER KIND OF FILLING CAN BE : 50 gms roasted coarsely chopped peanuts 100 gms very fine barik sev 1 chopped onion 3 Green chillies 5-6 Flakes garlic 1/2 Cup mint and corriander leaves finely chopped Ginger piece, garam masala, sugar, lemon juice and salt to taste.
METHOD Heat 1 tbl.
oil, add chopped onion and paste of green chillies, garlic and ginger.
Cook till soft.
Add all the other ingredients Mix well.
Remove from the stove.
Divide into 20 equal parts and make pattice as mentioned earlier.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2517 Calories from Fat 511

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 27.9 g139.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1317.7 mg54.9%

Total Carbohydrates 459 g153%

Dietary Fiber 59.6 g238.3%

Sugars 10.2 g

Protein 68 g135.2%

Vitamin A 46.7% Vitamin C 348.3%

Calcium 47.6% Iron 40.2%

*Based on a 2000 Calorie diet

Farali Pattice Recipe