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Aam Ka Meetha Achaar

Ritu's picture
Ingredients
  Jaggery 2 Pound
  Water 5 Cup (80 tbs)
  Green mangoes 2 Pound
  Salt 2 Teaspoon
  Red chili powder 1 Teaspoon
  Nigella 1⁄2 Ounce
  Fenugreek seeds 1⁄4 Ounce
  Coriander seeds 1 Ounce
Directions

MAKING
1)In a saucepan, add jaggery and water and bring to the boil.
2)Stir in mango and cook on low heat until water evaporates and mixture is thick.
3)Add the remaining ingredients and cook until well.
4)Turn off heat and let it cool.

SERVING
5)Serve aam ka meetha achar with various dishes or with food.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Sweet
Method: 
Boiled
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Aam
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
20
Subtitle: 
Sweet Mango Chutney

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3.73
Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 232.3 mg9.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.8 g7.4%

Sugars 47.2 g

Protein 0.91 g1.8%

Vitamin A 7.2% Vitamin C 22%

Calcium 6.2% Iron 7%

*Based on a 2000 Calorie diet

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Aam Ka Meetha Achaar Recipe, Sweet Mango Chutney