Chile Aam Ka Achar
|Cayenne powder||2 Teaspoon|
1)Wash and skin the mangoes and cut them into 8 pieces each.
2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly.
3)Take a clean glass jar, sprinkle the reserved salt at its base and then drop all the mango pieces into it.
4)Keep the jar in sun or warm place for a week.
5)Serve mango pickle as a condiment.