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Chile Aam Ka Achar

Ritu's picture
Ingredients
  Green mangoes 10
  Salt 1 Tablespoon
  Cayenne powder 2 Teaspoon
  Asafoetida 1 Teaspoon
Directions

GETTING READY
1)Wash and skin the mangoes and cut them into 8 pieces each.

MAKING
2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly.
3)Take a clean glass jar, sprinkle the reserved salt at its base and then drop all the mango pieces into it.
4)Keep the jar in sun or warm place for a week.

SERVING
5)Serve mango pickle as a condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Spicy
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Aam
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Subtitle: 
Skinless Mango Pickle

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