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Pyaz Pakora

Ritu's picture
Ingredients
  Besan 2 Cup (32 tbs)
  Baking powder 1 Dash
  Water 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Green chilies 4
  Oil 2 Cup (32 tbs)
  Onions 1⁄2 Pound
Directions

GETTING READY
1)In a pan, heat oil to smoking point.

MAKING
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep golden on both sides. Drain excess oil.

SERVING
5)Serve onion pakodi with tomato sauce or chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6
Subtitle: 
Onion Bhaaji

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