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Khadi Moong Ki Dal

Ritu's picture
Ingredients
  Whole moong dal 1⁄2 Cup (8 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Salt To Taste
  Turmeric powder 1⁄2 Teaspoon
  Green ginger 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm)
  Tomatoes 1⁄2 Pound
  Garam masala 1⁄2 Teaspoon
  Ghee 1⁄4 Cup (4 tbs)
  Onion 1 Small
  Cumin seeds 1⁄2 Teaspoon
  Green chili 1 Small
Directions

MAKING
1)In a saucepan, add moong dal and water. Bring it to a boil.
2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat.
3)Add tomato and garam masala and cook for 10 minutes.
4)Take a small frying pan and heat ghee in it, add cumin seeds and let it splutter.
5)Saute onions in it until golden, then add chili.
6)Pour it over the dal and boil for a minute.

SERVING
7)Serve moong dal with chapatti or rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
Whole Green Beans

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1 Comment

Girdhar kumar motwani's picture
I like khari moong ki dal very much.