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  Self rising flour 1 1⁄2 Cup (24 tbs)
  Shredded suet 2⁄3 Cup (10.67 tbs)
  Cold water 4 Tablespoon
  Cooked lamb 1 1⁄4 Cup (20 tbs)
  Onion 1 Small
  Curry powder 1 Teaspoon
  Mango chutney 1 Tablespoon
  Oil 200 Milliliter
  Salt To Taste
  Pepper To Taste

Mix the flour, suet, salt and water to a firm dough .
Roll out and cut into eight 3-inch circles.
Cut the lamb into pieces and chop very finely .
Chop the onion finely .
Heat the oil in a pan and cook the onion and curry powder for 5 minutes, stirring well.
Add the lamb and continue cooking for 5 minutes.
Remove from the heat and season with salt, pepper and chutney.
Leave until cool.
Put a spoonful of the lamb mixture into the center of each pastry circle.
Pinch the edges of each circle together to form a semicircle, and seal firmly.
Fry in deep hot oil for 5 minutes until the pastry is golden.
Serve hot with chutney.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1120 Calories from Fat 819

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 27.3 g136.7%

Trans Fat 0 g

Cholesterol 81 mg27%

Sodium 827 mg34.5%

Total Carbohydrates 43 g14.5%

Dietary Fiber 2.7 g10.6%

Sugars 3 g

Protein 31 g61.6%

Vitamin A 0.3% Vitamin C 4%

Calcium 11.8% Iron 23.4%

*Based on a 2000 Calorie diet

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