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Badam Ki Burfi

Ritu's picture
Ingredients
  Almond powder 4 Cup (64 tbs)
  Water 2 Tablespoon
  Ghee 1 Tablespoon
  Khoya 8 Ounce
  Sugar syrup To Taste
  Cardamom powder 2 Teaspoon
Directions

MAKING
1)In a bowl, mix the almond powder with water to make a thick paste.
2)In a wok, heat ghee and fry paste until light golden.
3)Add khoya and mix thoroughly. Add ghee and sugar syrup.
4)Take a large platter and grease it. Sprinkle cardamom powder on it.
5)Spread the mixture evenly and cut into desired shapes.
6)Decorate it with gold foils.

SERVING
7)Serve the burfi as and when ever wanted.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Evaporated
Restriction: 
Vegetarian
Ingredient: 
Badam
Preparation Time: 
20 Minutes
Servings: 
6
Subtitle: 
Almond Toffee

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4.064285
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 43.4 mg14.5%

Sodium 140.6 mg5.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.5 g6.1%

Sugars 14.7 g

Protein 14 g27.7%

Vitamin A 6.9% Vitamin C 6%

Calcium 35.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Badam Ki Burfi Recipe, Almond Toffee