Badam Ki Burfi
|Almond powder||4 Cup (64 tbs)|
|Sugar syrup||To Taste|
|Cardamom powder||2 Teaspoon|
1)In a bowl, mix the almond powder with water to make a thick paste.
2)In a wok, heat ghee and fry paste until light golden.
3)Add khoya and mix thoroughly. Add ghee and sugar syrup.
4)Take a large platter and grease it. Sprinkle cardamom powder on it.
5)Spread the mixture evenly and cut into desired shapes.
6)Decorate it with gold foils.
7)Serve the burfi as and when ever wanted.