Bharati Machli Tikka
|White fish||1 Pound|
|Green ginger||1⁄2 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
|Coriander leaves||1 Tablespoon|
|Breadcrumbs||1 Cup (16 tbs)|
1)In a bowl, mix together fish and next seven ingredients well.
2)Divide the mixture into 12 portions.
3)Grease your palm and shape the mixture into triangles.
4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs.
5)In a shallow frying pan, heat ghee and fry each triangle until golden brown from both sides.
6)Garnish the triangles with coriander and serve with chutney.