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Bharati Machli Tikka

Ritu's picture
Ingredients
  White fish 1 Pound
  Onion 1 Medium
  Potatoes 2 Medium
  Green chilies 2
  Green ginger 1⁄2 Teaspoon
  Salt To Taste
  Ground black pepper 1⁄2 Teaspoon
  Coriander leaves 1 Tablespoon
  Egg 1
  Breadcrumbs 1 Cup (16 tbs)
  Ghee 100 Milliliter
Directions

MAKING
1)In a bowl, mix together fish and next seven ingredients well.
2)Divide the mixture into 12 portions.
3)Grease your palm and shape the mixture into triangles.
4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs.
5)In a shallow frying pan, heat ghee and fry each triangle until golden brown from both sides.

SERVING
6)Garnish the triangles with coriander and serve with chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Shallow Frying
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 
Indian Fish Croquette

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