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Turnip Sticks

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Ingredients
  Turnips 2 Medium
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, minced
  Parsley 2 Tablespoon, minced
  Lemon juice 4 Teaspoon
Directions

Cut turnips into slender sticks about 2 inches long.
Cook in boiling salted water until just tender.
Drain.
Melt butter in saucepan, add onion, parsley and lemon juice.
Add cooked turnip sticks and heat thoroughly.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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