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Turnip Sticks

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Ingredients
  Turnips 2 Medium
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, minced
  Parsley 2 Tablespoon, minced
  Lemon juice 4 Teaspoon
Directions

Cut turnips into slender sticks about 2 inches long.
Cook in boiling salted water until just tender.
Drain.
Melt butter in saucepan, add onion, parsley and lemon juice.
Add cooked turnip sticks and heat thoroughly.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 405

% Daily Value*

Total Fat 46 g71%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 187.9 mg7.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 6 g23.9%

Sugars 11.3 g

Protein 4 g7.9%

Vitamin A 78.8% Vitamin C 171%

Calcium 13.6% Iron 14.8%

*Based on a 2000 Calorie diet

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Turnip Sticks Recipe