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Shrikhand

fatfree.kitchen's picture
Ingredients
  Plain yogurt 20 Ounce
  Sugar 3⁄4 Cup (12 tbs)
  Green cardamom seeds 1 Teaspoon
  Pistachios 1 Teaspoon
  Chironji 1 Teaspoon
  Almonds 1 Teaspoon
  Grated nutmeg 1 Dash
  Rose water 1 Teaspoon
Directions

GETTING
1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through.

MAKING
2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is smooth.
3)Add the remaining ingredients and mix well.
4)Sprinkle saffron and refrigerate it until chilled.

SERVING
5)Decorate with as you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Mixing
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
120 Minutes
Cook Time: 
60 Minutes
Ready In: 
180 Minutes
Servings: 
4
Subtitle: 
Sweet Yogurt In Saffron

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 65.6 mg2.7%

Total Carbohydrates 46 g15.3%

Dietary Fiber 0.76 g3%

Sugars 44.3 g

Protein 6 g11.7%

Vitamin A 3% Vitamin C 1.8%

Calcium 18.2% Iron 2.3%

*Based on a 2000 Calorie diet

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Shrikhand Recipe, Sweet Yogurt In Saffron