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Shrikhand

Ritu's picture
Ingredients
  Plain yogurt 20 Ounce
  Sugar 3⁄4 Cup (12 tbs)
  Green cardamom seeds 1 Teaspoon
  Pistachios 1 Teaspoon
  Chironji 1 Teaspoon
  Almonds 1 Teaspoon
  Grated nutmeg 1 Dash
  Rose water 1 Teaspoon
  Saffron 1 Dash
  Rose petals 6
Directions

GETTING
1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through.

MAKING
2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is smooth.
3)Add the remaining ingredients and mix well.
4)Sprinkle saffron and refrigerate it until chilled.

SERVING
5)Decorate with rose petals and serve as a dessert or with any of the Indian breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Mixing
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
120 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Sweet Yogurt In Saffron

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