Chole Tikki Chaat- Indian Street Food/Snacks Collaboration
In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry.
Ingredients
| For aloo tikki | ||
| Boiled potato | 2 Large ((or steamed)) | |
| Bread slices | 3 ((2 | |
| Corn flour/Corn starch | 1 Tablespoon | |
| Turmeric powder | 1 Pinch | |
| Salt | To Taste | |
| Cumin powder | 1/4 Teaspoon | |
| Red chili powder | To Taste | |
| Oil | 1 Cup (16 tbs) ((For deep frying)) | |
| For chole | ||
| Oil | 2 Tablespoon | |
| Finely chopped onion | 1 Cup (16 tbs) | |
| Turmeric powder | 1/4 Tablespoon | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Tablespoon | |
| Finely chopped tomato | 1 Cup (16 tbs) | |
| Boiled chickpeas | 1 1/2 Cup (24 tbs) | |
| Chole masala | To Taste | |
| Chopped coriander leaves | 1 Tablespoon | |
| Other ingredients | ||
| Finely chopped onion | 1/2 Cup (8 tbs) | |
| Finely chopped tomato | 1/2 Cup (8 tbs) | |
| Coriander leaves | 1/4 Cup (4 tbs) | |
| Green chutney | 1/2 Cup (8 tbs) | |
| Tamarind chutney | 1/2 Cup (8 tbs) | |
| Besan sev | 1/2 Cup (8 tbs) |
Directions
MAKING
For Tikki:
1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well.
2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if desired.
For Chole:
3. In a pan, heat oil over medium flame, add onion, turmeric powder, and salt. Cook until translucent.
4. Add ginger garlic paste, cook for a minute and then add tomato. Pour little water, cover and cook until the tomato looks like puree.
5. Add chickpeas, chole masala, and red chili powder. Mix and cook until done.
6. Garnish with coriander leaves and set aside.
FINALIZING
7. In a plate, spoon chole, sprinkle onion, tomato, green chutney, and tamarind chutney.
8. Place tikki on top and garnish with sev and coriander leaves.
SERVING
9. Serve immediately and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 382Calories from Fat 157
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 423 mg17.63%
Total Carbohydrates 48 g16%
Dietary Fiber 9 g36%
Sugars 7 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
