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Makhane Ka Raita

Ritu's picture
Ingredients
  Ghee 1 Teaspoon
  Makhana 2 Ounce
  Plain yogurt 10 Fluid Ounce
  Salt To Taste
  Black pepper 1⁄2 Teaspoon
  Slivered almonds 1 Teaspoon
  Cashews 1 Teaspoon
  White cumin seeds 1 Teaspoon
Directions

MAKING
1)In a pan, heat ghee and fry makhaanas until deep golden.
2)In a bowl, add yogurt and salt and pepper and beat until smooth.
3)Add makhaanas and nuts, blend thoroughly.

SERVING
4)Garnish the raita with cumin and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Puff Raita

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3.925
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 45

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 133.6 mg5.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.49 g2%

Sugars 3.6 g

Protein 4 g7.9%

Vitamin A 1.9% Vitamin C 1%

Calcium 11.4% Iron 7.3%

*Based on a 2000 Calorie diet

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Makhane Ka Raita Recipe, Puff Raita