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Uble Chawal Ki Puri

Ritu's picture
Ingredients
  Boiled rice 1⁄4 Pound
  Bean 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Turmeric powder 1 Dash
  Salt To Taste
  Plain yogurt 1 Tablespoon
  Green chilies 2
  Ginger 1⁄2 Inch
  Coriander leaves 1 Teaspoon
  Onion 1 Small
  Ghee 2 1⁄2 Cup (40 tbs)
Directions

GETTING READY
1)Take a pan and heat ghee for deep frying.

MAKING
2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients.
3)Add ghee as necessary and knead the mixture into pliable dough. Do not add water.
4)Divide it into 8 portions and roll each one into a thick round disc.
5)Deep fry the discs until dark golden.

SERVING
6)Serve the puris as a snack or mini meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Boiled Rice Bread

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1174 Calories from Fat 1061

% Daily Value*

Total Fat 121 g185.9%

Saturated Fat 75 g374.8%

Trans Fat 0 g

Cholesterol 327.2 mg109.1%

Sodium 101.6 mg4.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.2 g4.7%

Sugars 1.8 g

Protein 3 g6.4%

Vitamin A 4.8% Vitamin C 28%

Calcium 2.2% Iron 7.7%

*Based on a 2000 Calorie diet

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Uble Chawal Ki Puri Recipe, Boiled Rice Bread