Uble Chawal Ki Puri
|Boiled rice||1⁄4 Pound|
|Bean||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Turmeric powder||1 Dash|
|Plain yogurt||1 Tablespoon|
|Coriander leaves||1 Teaspoon|
|Ghee||2 1⁄2 Cup (40 tbs)|
1)Take a pan and heat ghee for deep frying.
2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients.
3)Add ghee as necessary and knead the mixture into pliable dough. Do not add water.
4)Divide it into 8 portions and roll each one into a thick round disc.
5)Deep fry the discs until dark golden.
6)Serve the puris as a snack or mini meal.