You are here

Aloo Ki Tikiya

Ritu's picture
Ingredients
  Onion 1 Medium
  Green chili 1
  Green ginger 1 Medium
  Coriander leaves 5 Tablespoon
  Garam masala 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Potatoes 1 Pound
  Eggs 2
  Bread crumbs 1 Cup (16 tbs)
  Ghee 2 Cup (32 tbs)
Directions

GETTING READY
1)Grind the first six ingredients.

MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.

SERVING
6)Serve aloo tikiyas with chutneys of your choice.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Shallow Frying
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Potato Chops

Rate It

Your rating: None
4.30588
Average: 4.3 (17 votes)