Aloo Ki Tikiya
|Green ginger||1 Medium|
|Coriander leaves||5 Tablespoon|
|Garam masala||1 Teaspoon|
|Bread crumbs||1 Cup (16 tbs)|
|Ghee||2 Cup (32 tbs)|
1)Grind the first six ingredients.
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.
6)Serve aloo tikiyas with chutneys of your choice.