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Aloo Ki Tikiya

fatfree.kitchen's picture
Ingredients
  Onion 1 Medium
  Green chili 1
  Green ginger 1 Medium
  Coriander leaves 5 Tablespoon
  Garam masala 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Potatoes 1 Pound
  Eggs 2
  Bread crumbs 1 Cup (16 tbs)
  Ghee 2 Cup (32 tbs)
Directions

GETTING READY
1)Grind the first six ingredients.

MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.

SERVING
6)Serve aloo tikiyas with chutneys of your choice.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Shallow Frying
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Potato Chops

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1027 Calories from Fat 875

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 60.7 g303.7%

Trans Fat 0 g

Cholesterol 367.1 mg122.4%

Sodium 399.4 mg16.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.7 g14.7%

Sugars 3.9 g

Protein 7 g14.3%

Vitamin A 3.6% Vitamin C 53.7%

Calcium 7.1% Iron 10.6%

*Based on a 2000 Calorie diet

Aloo Ki Tikiya Recipe, Potato Chops