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Besan Ka Halwa

Ritu's picture
Ingredients
  Ghee 3⁄4 Cup (12 tbs)
  Bean 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Pistachios 1 Ounce
  Almonds 1 Ounce
  Green cardamom powder 1 Teaspoon
Directions

MAKING
1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly.
2)Add water and stir constantly, until water is fully absorbed.
3)Fold in sugar and nuts. Mix well.
4)Cook until mixture is thick. Remove from heat and add remaining nuts.

SERVING
5)Sprinkle cardamom powder and serve besan ka halwa hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Roasted
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Besan
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6
Subtitle: 
Gram Flour Halwa

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Your rating: None
3.81212
Average: 3.8 (33 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 250

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 65.3 mg21.8%

Sodium 1.1 mg0%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.3 g5.2%

Sugars 25.5 g

Protein 3 g5.3%

Vitamin A 4.2% Vitamin C 7.3%

Calcium 3.2% Iron 3.3%

*Based on a 2000 Calorie diet

3 Comments

eram khan's picture
my hubby darling luvs dis halwa..thnx u guys gave a good receipe
shaveta's picture
so boring
shaveta's picture
SO SWEET DISH I LOVE HALWA
Besan Ka Halwa Recipe, Gram Flour Halwa