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Chicken Pakoda

tilak's picture
Hot and Spicy
Ingredients
  Chicken 1⁄2 Kilogram
  Ginger garlic paste 1 Teaspoon
  Salt 1 Teaspoon
  Besan 1 Cup (16 tbs)
  Chilli powder 2 Teaspoon
  Turmeric powder 1 Pinch
  Garam masala 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Fry)
Directions

Cut chicken into small pieces and boil it.

Let it be cool.
Add all the above ingredients and fry it.

Serve hot chicken pakoda with onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Method: 
Fried
Occasion: 
Christmas, Holi
Ingredient: 
Chicken
Interest: 
Kids
Preparation Time: 
12 Minutes
Cook Time: 
25 Minutes
Ready In: 
37 Minutes
Servings: 
4
Subtitle: 
Fried Chicken

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