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Easy Bhel Puri

Ritu's picture
Ingredients
  Puffed rice 1 Ounce
  Potatoes 2 Medium
  Green chili 1
  Onion 1⁄2 Medium
  Sev 1 Ounce
  Coriander 5 Tablespoon
  Salt 2 Teaspoon
  Tamarind sauce 5 Tablespoon
  Red chili powder 1 Teaspoon
  Golgappas 8
Directions

MAKING
1)In a bowl, soak the murmura in warm water for 10 minutes.
2)Squeeze water and mix the next six ingredients.
3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly.

SERVING
4)Serve to eat immediately or the murmura would go soggy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Puffed Rice Chaat

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