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Indian Style Curried Turkey

Diet.Chef's picture
  Yams 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Fat free chicken broth 2 Cup (32 tbs)
  Turkey breast 1 Pound
  Ground ginger 1⁄4 Teaspoon
  Ground thyme 1⁄8 Teaspoon
  Curry powder 1 Tablespoon
  Lemon juice 2 Tablespoon
  Fruit juice 2 Tablespoon
  Sweetened apricot preserves 2 Tablespoon
  Raisins 1⁄3 Cup (5.33 tbs)
  Diced dried apricots 1⁄3 Cup (5.33 tbs)
  Frozen green peas 3⁄4 Cup (12 tbs)

1. Steam yams for approximately 15 minutes and set aside.
2. In large skillet, combine onion, celery and garlic with 2 tablespoons chicken broth.
3. Saute, stirring frequently, 3-5 minutes, until onions begin to color and liquid evaporates.
4. Add turkey and stir-fry for 5 minutes longer or until turkey is no longer pink.
5. In a medium bowl mix seasonings, lemon juice, yams, apricot preserves, raisins, apricots and remaining broth.
6. Add to skillet and bring to simmer.
7. Cover and reduce heat to low.
8. Cook for 35 minutes.
9. Stir in peas.
10. Cover and cook for 5 minutes or longer before serving.

Recipe Summary

Main Dish

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Indian Style Curried Turkey Recipe